Thursday, 2 December 2010

Tasty Cake frosting Recipe

Tasty Cake Frosting Recipe

This is a wonderful cake frosting for your cakes. Its not too sweet or too heavy.
2 cups vegetable shortening
8 cups powdered sugar
1/2 teaspoon salt
2 teaspoons clear imitation vanilla extract
6 ounces heavy cream
  1. Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
  2. Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.
 This makes 7 1/2 cups of frosting.

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