- This is a wonderful cake frosting for your cakes. Its not too sweet or too heavy.
- 2 cups vegetable shortening
8 cups powdered sugar
1/2 teaspoon salt
2 teaspoons clear imitation vanilla extract
6 ounces heavy cream
- Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
- Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.