Thursday, 2 December 2010

Tasty Chocolate Butter Cream Frosting

Tasty Chocolate Butter Cream Frosting

This chocolate cake frosting is so simple to make that you cannot go wrong. it tastes delicious and is perfect for them children bakers at home.

This recipe covers 12 cup cakes.

5 oz (150g)Butter - softened
8 oz (250g)confectioners (icing) sugar
2 tablespoons cocoa powder
2 teaspoons Boiling hot water

1.Beat together the butter and sugar with an electric beater.
2.Once well combined, add the combined cocoa powder and water. Beat until smooth and creamy.


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