Saturday, 18 December 2010

Dark Chocolate Ganache Frosting

I don't know about you guys but i love Dark Chocolate. The bittersweet taste to the chocolate is scrumptious.

This recipe can be used with milk or white chocolate. All you have to do is take out the butter.

325g dark chocolate
50g butter
125ml double cream
Preparation Method
Boil the cream in a pan with a thick base, remove from the heat and put to one side to cool slightly.
Melt the chocolate in the microwave or in a bowl over a pan of simmering water, stir in the butter, ensuring the butter is melted & mix well.
Pour in the cream and mix thoroughly
Remove from the heat and allow to cool.
You  can speed up the cooling process by putting the ganache in the fridge.


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