Dark Chocolate Ganache Recipe This recipe covers 12 cup cakes or one whole cake.
Ingredients
½ cup	thickened cream
7 oz (200g)	bittersweet (dark) chocolate
Method
1	Break chocolate into small pieces and put in a small bowl.
2	Put the cream into a saucepan and bring to the boil.
3	Pour the cream over the chocolate and stir until chocolate has melted and it is smooth.
4	Stand at room temperature, until cooled and thickened.
5	Then use to cover your cakes.