Thursday, 2 December 2010

Dark Chocolate Ganache Recipe

This recipe covers 12 cup cakes or one whole cake.
½ cupthickened cream
7 oz (200g)bittersweet (dark) chocolate

1Break chocolate into small pieces and put in a small bowl.
2Put the cream into a saucepan and bring to the boil.
3Pour the cream over the chocolate and stir until chocolate has melted and it is smooth.
4Stand at room temperature, until cooled and thickened.
5Then use to cover your cakes.

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