Thursday, 2 December 2010

Tasty Buttercream Frosting Recipe

 Tasty Buttercream Frosting Recipe

 This recipe is basically made the same as the chocolate frosting but without the chocolate.

 This simple recipe is great to decorate your cakes with, like the ones in this picture.
 Try different toppings for a splash of colour.



Preparation method

  1. Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth.
  2. Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth. Beat in the milk, if necessary, to loosen the mixture.
  3. Stir in the food colouring until well combined.

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