Thursday, 2 December 2010

Cream Cheese Icing

I use this recipe for the topping to my carrot cake and is absolutley delightful. Try it for yourself!

 This recipe makes 2 cups of icing.


8 oz. (1 pkg.)    Cream Cheese
1/2 c. (1 stick) Butter
1 teaspoons.     Vanilla
1 lb.                   Confectioner's Sugar (Icing Sugar)
2 - 4 Tbsp.       milk (according to desired consistency)

Place cream cheese and butter in the bowl of an electric mixer. Beat on low speed until combined.

Add vanilla. Gradually add confectioner's sugar.

Scrape down beater and bowl. Add milk slowly while beating. Continue beating on medium speed until icing is smooth.

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